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Medical Center Campus: Main Street Cafeteria, Baird 3
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Date |
Lunch |
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Monday June 30 |
Chicken Gumbo Soup $ .99/$1.50 Three Mushroom Soup $ .99/$1.50 Pizza-Large Slice Speciality Pizza with Side Tossed Salad $4.00 Pizza-Mediterranean with Roasted Red Peppers, Artichokes, Tomato Pesto, Kalamata Olives, Garlic, Olive Oil, and Mozzarella Cheese $2.95 Calzone-Broccoli, Tomato, Garlic, Mozzarella Cheese, Bacon with Tomato Sauce on the Side $3.95 Panini-Chicken Panini Wrap with Sun-Dried Tomatoes, Sausage, Boursin Cheese, Cream Cheese, Baby Spinach and Toasted Pinenuts $4.25 Tri-Colored Tortellini, Broccoli, Mushrooms, Sun-dried Tomato Pesto, Alfredo with Baby Spinach $4.50
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Tuesday July 1 |
Bean and Kale Soup $ .99/$1.50 Tomato Beef and Macaroni Soup $ .99/$1.50 Pizza-Large Slice Speciality Pizza with Side Tossed Salad $4.00 Pizza-Chicken with Apples, Walnuts, Garlic and Olive Oil $2.95 Panini-Smoked Turkey on Kaiser Roll with Cajun Onion Tomato Compote and Provolone Cheese $2.95 Quesadilla-Beans and Cheese $3.25 Sesame Crusted Salmon Crusted with Jasmine Rice, Soy Syrup and Wasabi Cream and Asian Slaw $4.50 |
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Wednesday July 2 |
Strawberry Soup $ .99/$1.50 Tortilla Soup $ .99/$1.50 Pizza-Large Slice Speciality Pizza with Side Tossed Salad $4.00 Pizza-BBQ Chicken $2.95 Panini-Kaiser Roll with Fajita seasoned Chicken Breast, topped with Guacamole, Sliced Tomatoes, and Pepper Jack Cheese $4.25 Calzone-Chicken Parmesan $3.95 Asian Grilled Chicken and Peanut Salad with Cilantrol Lime Dressing, Mixed Greens, Tomatoes, Bok Choy, Red Peppers, Peanut Sauce, Crisp Noodles and Shiitake Mushrooms $4.50 OR Vegetarian Style with Tempeh $4.50 |
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Thursday July 3 |
Beef Barley Soup $ .99/$1.50 South Western Black Bean Soup $ .99/$1.50 Pizza-Large Slice Speciality Pizza with Side Tossed Salad $4.00 Pizza-Hawaiian $2.95 Panini-Liberty Wrap Sliced Steak, Onions, Pepper Jack Cheese Wrapped into a Jalapeno Wrap $2.95 Quesadilla-Beef and Black Beans, Pepper Jack Cheese and Southwestern Spice $3.50 Ravioli filled with Roasted Eggplant, Sun-dried Tomatoes, Sauteed with Kale, Red Peppers, Roasted Garlic, Wine, Vegetable Stock and Cream $4.50 |
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Friday July 4 |
Closed for the Holiday. |
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Saturday |
CLOSED |
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Sunday |
CLOSED |