Nutrition Services
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Clinical Nutrition




On behalf of the Nutrition Services Department, I would like to welcome you to the department's website.

The mission of the Nutrition Services Department is to provide the best food service experience possible for our patients and customers.

"Healthy Food in Healthcare" - the Nutrition Services Department has joined organizations across the country in committing to a "Healthy Food in Health Care" Pledge.

We support many local products such as maple syrup, cheese, rBST-free milk, and a variety of local organic vegetables. Supporting local companies and their products everyday.   Read news article from Burlington Free Press.

To view our recent national presentation "Going Green at Fletcher Allen".

            If you would like to contact a member of the Nutrition Services Management Team, you can reach us at the numbers listed below or by E-mail or you can use the department email address Nutrition Services.

             

             

            Diane Imrie, MBA, RD
            Director of Nutrition Services 

            Name

            Title

            Phone

            E-Mail

            Diane Imrie, MBA, RD

            Director
            Nutrition Services

            847-3642

            Diane.Imrie@vtmednet.org

            Daria Holcomb

            Manager
            Dining Services

            847-5128

            Daria.Holcomb@vtmednet.org

            Catherine McIsaac, MS, RD, CD

            Manager
            Clinical Nutrition

            847-2703

            Catherine.McIsaac@vtmednet.org  

            Richard Jarmusz

            Executive Chef

            847-1644

            Richard.Jarmusz@vtmednet.org

            Real Pothier, RD

            Manager
            Patient Services

            847-4898

            Real.Pothier@vtmednet.org

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